This gorgeous Real County ranch offers grass fed, free range, antibiotic and steroid free bison meat to Texas humans at many local farmers markets.  Lucie's Legacy acquires trim, organ meat, various cuts and bones (think trachea!) from our friends Carson and John which become whole prey offerings and part of our Wild Game full meal blend.

Producing good food lies at the heart of all operations at La Belle Vie.  Owner Perrine draws heavily on her French heritage to craft the foods of Belle Vie. Her palate and mastery of traditional French recipes create balanced and beautiful food harvested from the pastures her kitchen is surrounded by. Producers of muscovy duck, heritage chickens, and pork, and seasonally turkey and goose, La Belle Vie has been a long-term partner for Lucie's Legacy supplying our dogs with a wide variety of whole prey items (think heads, feet, wings, tails, carcass, fat, organs and eggs).

Zachary and Samantha Platt and along with our families, steward the land and animals of Behind the Oaks Farm.  Family owned since the 1970’s and Schertz, Texas.  Rasing cattle, turkeys, and chicken they are a long term partner of Lucie's Legacy suppling turkey and chicken meat, fat, skin, and a variety of whole prey items!

Iron Table Wagyu started as a humble ambition with a big goal. “Farm Raised”, and “Farm to Table” have never been just marketing phrases to us as we began breeding our first 100% Full Blood Wagyu cattle, DNA certified to Japan in 2019, and by 2020 we were solidifying our genetics to bring you an experience like no other.  A newer partner to Lucie's Legacy we acquire bones from Iron Table and are expanding our relationship as their operation grows.

K & S Seafood started in 2008 by Scott and Kim Treaster. Scott makes quality control his personal mission by driving to the coast every Thursday to inspect the seafood. Freshness and quality are of utmost importance to the Treasters. If they won’t eat it, they won’t sell it.  A very long term parnter of Lucie's Legacy we acquire fish heads for bone broth, fish trim, and a variety of whole prey items from their weekly fish board!

Permaculture practices make this operation unique for chickens, pigs and other animals living on a nearly closed loop system.  A long term partner we source eggs and some whole prey chicken items from owner Rob Cunningham and his fantastic staff.

Humble Rooster Farm is a family owned and operated farm located 40 minutes north-west of Austin, Texas.  Their birds are pasture-raised, soy free, corn free, hormone-free, antibiotic-free, chemical-free, non-GMO and are supplemented with H and H Feed, a freshly milled Texas feed.  A very long term partner to Lucie's Legacy we acquire eggs used in our cooked and raw food blends, chicken heads and feet and some organ meat and whole prey items for our clients!

Owned by Carey Goetz this local favorite has been serving the best USDA prime steaks available to its San Angelo TX area clients.   A long-term partner to Lucie's Legacy we acquire beef trim and tallow and our wonderful beef ribs from Lowake!

This individual is located in central Oklahoma, and is producer of ducks & geese.

Robert Hooper produces exceptional lamb and goat that is used in a variety of Lucie's Legacy products. The ranch resides in Gatesville, and Robert's dedication to sustainable protein does not go unnoticed.